Medias
Le gibier en toute simplicité T.1
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Plus de 60 recettes simples et savoureuses - Vous croyez que cuisiner la viande de gibier d’élevage ou sauvage est une tâche ardue? Détrompez-vous ! Vous la réserviez uniquement aux grandes occasions ? Eh bien, plus maintenant ! Grâce à Stéphane Monette, chef cuisinier diplômé de l’ITHQ et chasseur dont la réputation n’est plus à faire dans toute l’Amérique du Nord, concocter de bons petits plats à base de chevreuil, d’orignal, de perdrix, de bison, entre autres, n’aura plus
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Technical specifications
Release date | August 10th 2010 |
Language | French |
Publisher | DE MORTAGNE |
Collection | Le gibier en toute simplicité |
Categories | |
Number of pages | 199 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Format | Trade paperback (US) |
Measure | 26 cm (Height) |
Accessibility | No information is available regarding the accessibility of the format Paper No information is available regarding the accessibility of the format PDF See information regarding the accessibility of the format EPUB |
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