Medias
Les coups de coeur de Brigitte Grondin
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Les grands classiques réunionnais comme le cari poulet ou le rougail saucisse revisités, mais aussi des inédits comme la crème Cilaos ou le pain perdu et son coulis de mangue à la vanille.
Technical specifications
Release date | February 23th 2012 |
Language | French |
Publisher | QUATRE EPICES |
Categories | |
Number of pages | 96 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 24.0 cm (Height), 16 cm (Width), 368 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |