Medias
Livre du Pain (Le)
Be the first to provide feedback
L'histoire du pain à travers les âges. Toutes les sortes de pains dans tous les pays, leur fabrication, la façon de les manger en France et ailleurs. De bonnes adresses et des recettes.
Technical specifications
| Release date | December 09th 1998 |
| Language | French |
| Publisher | FLAMMARION |
| Collection | Connaisseurs |
| Categories | |
| Number of pages | 192 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | Illustrations, color |
| Measure | 28.0 cm (Height), 23 cm (Width), 965 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |