The Science of Grapevines

The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author’s many years of teaching, research and practical experience with grapevines and grape production, the book is completely revised and updated, presenting a comprehensive introduction on the physical structure of the grapevine, its organs, their functions, and their environmental interactio
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Date de sortie25 janvier 2020
LangueAnglais
ÉditeurAcademic Press
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format ePub